Menu
Restaurant Kallbach
Specialties
Regional and international specialties in harmonious combination with selected wines, wine restaurant concept focusing on perfect pairingsSpezialmenüs als PDF
This is a small sampling from the menu.
We would be happy to send you the full menu if you like.
Vorspeisen
13,90 €
Whole artichoke with dips
Aioli, Avjar, herb oil
7,90 €
Homemade crispbread with dips
Two types of crispbread with freshly prepared aioli, herb butter and guacamole
16,90 €
Tartar from Eifel bull
Beef fillet, soy, Monschau mustard, capers, shallots, egg yolk cream, potato nest
Hauptgerichte
24,90 €
Eifelburger
Brioche bun, BBQ beef (patty 220g), bacon jam, romaine lettuce, marinated white cabbage, alpine mountain cheese, French fries
25,90 €
Braised corn-fed poulard breast
with green pepper cream sauce, market vegetables, and homemade potato dumplings
23,90 €
wild garlic risotto
Lemon zest, dried tomatoes, Parmesan, carrot straw
24,90 €
Whole Eifel trout 'Miller style'
with parsley potatoes and side salad
Desserts
10,90 €
Frozen Joghurt
creamy yogurt ice cream with strawberry compote, whipped cream topping & pistachio brittle
12,90 €
Lava cake
Chocolate, vanilla ice cream, fruit garnish
We use the following additives in our dishes:
We recommend asking the restaurant for a current list of additives at the beginning of your visit.
Letzte Aktualisierung am 02.09.2026
subject to alterations.
